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N-ISO™

100% Pure Hydrolyzed Whey Isolate Protein

$139.99 $89.99

  • 100% Pure Hydrolyzed Whey Protein Isolate
  • Absolute Cleanest, Purest & Fastest Absorbing Protein Source
  • Ultimate Rapid Recovery Protein for Serious Athletes
  • Rich in Naturally Occurring BCAAs for Maximum Muscle Response
  • Sugar Free, Lactose Free, No Artificial Colors
  • Gluten Free & Banned Substance Free
  • Gourmet Award Winning Flavors
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Description

N-ISO – 100% Pure Hydrolyzed Whey Isolate

The FASTEST Absorbing Muscle Recovery Protein PERIOD.

N-ISO is 100% PURE Hydrolyzed Whey Isolate with no other sources or blends of slower non-hydrolyzed proteins. The reason why Hydrolyzed Whey Isolate absorbs so quickly, is because it has been partially pre-digested already, so your body doesn’t have to work as hard to break it down. We have used natural enzymes to provide biologically natural protein fragments that have the highest value for muscle recovery. This also ensures that N-ISO tastes amazing, since it prevents some of the bitter hydrophobic amino side chains from over-exposure. Inferior hydrolysate proteins can smell and taste horrible because they use harsh acid treatments to break down the proteins with no selectivity.

Premium processing parameters make all the difference! N-ISO has been purified under cold temperature conditions to preserve protein structure and cross-flow membrane micro and ultra-filtered to remove fats, sugar and salt. The removal of nearly all the fat and all the lactose contributes to the incredible purity of N-ISO and rapid absorption.

Membrane filtration is a premium method for protein concentration and purification, because it removes the fat and sugar content without changing the natural protein ratio of the naturally occurring beta-lactoglobulin, alpha-lactalbumin, albumin and immunoglobulins.  Beware of proteins which claim to be suspiciously ‘high quality’ and have protein percentages like 94% or 97%. There’s only a couple of ways to achieve that: (i) amino spiking to artificially inflate the protein claim, or (ii) concentrating the protein with ion-exchange technology which strips the whey of several natural healthy protein fractions like glycomacropeptides & immunoglobins, and typically yields a protein with higher sodium content.

Every serving of N-ISO delivers what’s on the label:
25g of REAL Protein (no amino spiking)
Over 5g of Naturally Occurring BCAAs for muscle growth
Over 4g of Naturally Occurring Glutamine
Zero sugar, zero lactose
Gluten free with no artificial colors and no banned substances

Facts and Directions

N-ISO Facts & Directions

SUPPLEMENT FACTS
Serving Size: 1 Scoop (29 grams)
Servings Per Container: 75-78
Amount Per Serving %DV
Calories 120 (calories from Fat 5)
Total Fat 0.5 g 1%
      Saturated 0.5 g 2%
      Trans 0 g
Cholesterol 25 mg 8%
Sodium 80 mg 3%
Potassium 250 mg 7%
Total Carbohydrate 3 g 1%
      Dietary Fiber 0 g
      Sugars 0 g
Protein 25 g 50%
Vitamin A 0%
Vitamin C 0%
Calcium 12%
Iron 0%
* Percent Daily Values (%DV) are based on a 2000 calorie diet.
Ingredients: Hydrolyzed Whey Protein Isolate (90%), Natural and Artificial Flavors, Sucralose, Salt, Stevia leaf extract (Reb A).
DIRECTIONS: USING A SHAKER: Fill your shaker with 6 oz of cold water. Add 1 scoop of powder. Put the lid on tightly & swirl contents slowly before shaking vigorously for 15 seconds. For a thinner shake, try using 8 oz of water per scoop of protein. STIR IN A GLASS: Fill your glass with 6 oz of cold water. Add 1 scoop of powder & mix contents in glass slowly with a spoon before stirring vigorously for 15 seconds. MIX IN A BLENDER: Fill your blender with 6 oz of cold water. Add 1 scoop of powder & blend for 15 seconds.  

Advantages

The N-ISO Advantage

N-ISO Comparison

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